A Franchise Succeed Brand
#1 in the QSR Wing segment, AUV of $2.4m. Highest grossing location in 2023 - $3.7m. SEMI-ABSENTEE and Multiple Location Ownership opportunities. Epic Wings was started in Southern California in 1982 by the Sacco Family.
Your neighborhood restaurant for over 40 years, Epic Wings serves up award-winning recipes including traditional and boneless wings, tenderloin strips, pizza sticks, fries and salads in addition to homade breadsticks and dips. Beer/Wine and FULL Bar Options are available, pending local liquor laws.
ABOUT US
Epic Wings started when the Sacco Family packed up their Oldsmobile and headed from New York to California.
They were the first to bring buffalo wings to the West Coast by opening Epic Wings, formerly known as Wings N’ Things, in San Diego, California in 1982.
Since chicken wings were unheard of at this time, customers were reluctant to try them so they would stand outside the restaurant with free samples.
They knew customers would be hooked once they tasted them and they were right.
Today, Epic Wings is serving up authentic, award-winning recipes from coast to coast.
THE EPIC DIFFERENCE
We never compromise on the taste and quality of our food by using only the freshest ingredients.
Our best-selling tenderloin strips and wings are never frozen, breadsticks are made daily and our sauces and dips are homemade.
You will never find a freezer, heat lamp or microwave at any of our locations so you can trust that you are getting your food made to order every time.
It is the tradition of unwavering quality since
1982 that our customers have grown to love
and why we have been named best wings
time and time again.