Graze Craze stores are simple to establish and operate. One of the best reasons to choose a platter food franchise like Graze Craze is that we’ve already established a highly effective model that’s proven to work.
Female-owned, hand-crafted Charcuterie business
Graze Craze is excited to be a member of Starpoint Brands, which is a part of the United Franchise Group, a franchising powerhouse that manages numerous growing brands such as Signarama and Venture X. With 35+ years in the franchising industry, we’ve streamlined the process of opening new locations. We know how to bring newcomers into a business, show them the ropes and set them on the right track towards growth.
This isn’t your typical restaurant, there are no grease traps or hood vents and it’s all takeout, delivery and catering.
What is the craze? Your customers Graze Craze food experience includes a fully accessible concierge grade of customer service at a reasonable price.
The National Restaurant Association marked charcuterie a Top 3 hot menu trend and Number 1 in appetizers for 2023!
No Cooking Required: Our restaurants don’t need stoves, ovens, or microwaves because there’s no cooking required to make a winning charcuterie board. The absence industrial kitchen equipment reduces the initial investment you’ll need to make and greatly simplifies day-to-day operations.
Elite Training Program: Our industry expert training staff teaches you every aspect of running, managing and promoting a successful Graze Craze Franchise.
Turnkey Process: Our turnkey process provides everything you need to run your business. From the equipment, hardware, software, fixtures and furnishings, everything is included for your business.
Demographic Studies: We carefully research all aspects of every Graze Craze site. After all criteria are met and a location has been selected, we will assist you in the negotiation of your lease and the store build-out.
There’s something for everyone: Nowadays, many customers have special dietary requirements that make it difficult for them to partake in the processed food sold at most restaurants.
Charcuterie boards are meant to offer variety, so people can sample only the foods that work for them. And with fresh fruits, berries, nuts, and veggies as staples, our trays have something everyone can enjoy—opening up the pool of potential customers in your area.
One of the best reasons to choose a platter franchise like Graze Craze is that we’ve already established a highly effective model that’s proven to work. We have systems in place designed to simplify your job as a franchisee, and we’re always looking for new ways to streamline things even further.
Franchisees can look forward to valuable resources like a software system designed to keep you organized, research and development to ensure you’re offering the most in-demand assortments, and business coaching to answer your questions and keep you on the right track.
We’re committed to helping every franchisee grow their business.